Determine how food should be presented, and create decorative food displays. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Instruct cooks and other workers in the preparation, cooking and garnishing.
Salary:INR 2,50,000 – 4,00,000 P.A

Industry: FMCG / Foods / Beverage

Functional Area: Hotels , Restaurants

Role Category:Food & Beverage

Role:Executive Sous Chef/Chef De Cuisine
Executive Chef Continental cook chef de partie executive sous chef chef de partie sous chef sous continental head chef
Desired Candidate Profile

UG: Any Graduate – Any Specialization, Graduation Not Required

PG:Any Postgraduate – Any Specialization, Post Graduation Not Required

Doctorate:Any Doctorate – Any Specialization, Doctorate Not Required
Please refer to the Job description above
Company Profile:
Jungle Jamboree Restaurant


Jungle Jamboree is 7Courses buffet for Veg & Non-Veg which based in Gurgaon & CP. It’s a theme based restaurant on Exotic Jungle Ruins, Mesmerizing Aqua Cave, Mystic Sky Garden and a dedicated Kids Play

Recruiter Name:Richa



Tagged as: chef continental, cook chef de partie executive, executive, sous chef chef de partie